Ongoing linky parties: Motivation Monday and Fabulously Frugal Thursdays.
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Time for the latest recipes at Frugal Local Kitchen, my local foods/cooking site. In August we continued our Cooking with Kids project with paleo and gluten-free recipes. I also froze and canned tomatoes, peaches, and green beans. My 8 year old son and I made several batches of dill pickles together. I stocked up a bit for September and got some snacks in the freezer.
Recipes
- Cooking with Kids Video: Popovers
- Cooking with Kids: Gluten-Free Cupcakes
- Cooking with Kids: Chocolate Chip Cookies
- Pan-fried Eggplant and Tomato with Melted Provolone and Rose Romano Marinara Sauce with Green Peppers
- Cooking with Kids: Mini Pizzas
- Acorn Squash in the Crockpot
- Sausage and Peppers
- How I Can Tomatoes
Back School Recipe/Tip Roundups
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