recipes

Ongoing linky parties: Motivation Monday and Fabulously Frugal Thursdays.

I’ve used all of these recipes since I started blogging in 2007. Some are completely real food, some are mostly real food, and a few are in transition. I cook just about everything from scratch now. If I do happen to include an ingredient like cream of mushroom, I make it myself from whatever I have on hand, though I used to use canned substitutes a few years ago.

I hope you enjoy my journey into real food as much as I enjoyed pulling the recipes together. If you’d like to know if a recipe is frugal, I priced out a number of recipes a few years ago. The costs may have increased, but you’ll still know if a recipe is frugal.

Appetizer
Artichoke Dip

Beverage
Strawberry Slushie

Bread
Banana Bread
Bread by Machine and by hand
Dinner Rolls
Garlic Cheese Biscuits
Pumpkin Gingerbread
Sweet Potato Biscuits

Breakfast
Coconut Flour Pancakes

Canning
Bread and Butter Pickles
Dilled Pickles
Honey Spiced Peaches
Strawberry Lemonade Concentrate
Strawberry Sauce
Tapenade
Roasted Tomato Puree

Condiments
Easy Peasy Homemade Tartar Sauce
German Stuffing
Mushroom Sauce
Roasted Red Peppers

Cookies
Gluten-Free Gingersnaps
Joe Froggers
Papa Bill’s Butter Cookies
Sugar Cookies

Dessert
Five Threes (Frozen Fruit Dessert)
Apple and Peach Crisp
Black Bean Brownies
Buttercream Icing
Carrot Cake
Chocomole
Coconut Pumpkin Pudding
Sour Cream Coffee Cake
Sour Cream Pound Cake
Cranberry Apple Crisp
Gluten-Free Cupcakes
First Communion Cake
Fruit Salad
Frozen Pudding Cups
Greek Style Chocolate Yogurt Dessert
Homemade Marshmallows
Neoclassic Butter Cream Icing
Swedish Apple Cake
Yule Log

Freezer Cooking
Prepping Cabbage for the Freezer
Easy Roasted Pumpkin

Main Dish
Baked Breaded Chicken
Baked Chicken Parmesan
Beef Stroganoff
Chicken Stew with Buttermilk Biscuits
Chicken Stir Fry
Crockpot Grass-fed Roast Beef
Garlic Parmesan/Romano Chicken with Noodles
Ginger Mustard Chicken Breasts
Greek Lemon Chicken
Marinated Pork Chops
One Pot Herbed Chicken
Sausage, Vegetable, and Pasta Stew
Sausage and Peppers
Quick Beef Stroganoff
Homemade Sausage Patties

Non-meat Main Dish
Baked Ziti
Calzones
Cheese Custard
Pan-fried Eggplant and Tomato with Melted Provolone and Rose Romano Marinara Sauce with Green Peppers
Mac and Cheese
Mushroom and Onion Fritatta
Pasta Bake
Pizza
Mini Pizza
Stuffed Shells

Nourishing Traditions Recipes
Cultured Buttermilk
Collecting Stock Ingredients

Salad
Tomato and Bacon Salad
Tomatoes and Cucumbers in Oil and Vinegar
Tomatoes with Mozzarella and Basil

Salad Dressing
Mustard Tahini

Side Dish
Acorn Squash in Crockpot
Baked Brown Rice
Baked Potatoes
Cabbage Sauteed in Bacon Grease
Gingered Carrot Coins
Sauteed Kale and Bok Choy
Kale and Garlic Sauteed in Lard
Mashed Sweet Potatoes
Mozzarella, Tomato and Zucchini
Peppers and Onions
Peppers, Onions, and Mushrooms
Potato Bake
Roasted Green Beans
Roasted Potatoes
Sauteed Leek and Kale Stems
Sauteed Mixed Veggies
Simple Shredded Veggie Side Dish
Quick Spanish Rice
Spinach and Onions
Roasted Summer Squash Rounds
Simple Roasted Tomatoes
Zucchini Side Dish
Zucchini and Tomato Side Dish

Snacks
Apple Streusel Muffins, Gluten-Free
Applesauce
Black Bean Brownies
Carob Brownies
Cheese Rolls
Chocolate Chip Cookies
Homemade Granola Bars
Popovers
Homemade Yogurt

Soup
Ginger, Butternut Squash, and Apple Soup
Ginger, Mushroom, Carrot Soup
Homemade Chunky Tomato Soup
Mushroom and Potato Soup
Cooking Oxtails/Beef Bones
Pumpkin (Squash) Soup
Roasted Red Pepper Soup
Tomato, Kale and White Bean Soup

Updated November 27, 2012

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